What is the correct order of ingredients when making mango cactus water?

The correct order of ingredients when making mango cactus water starts with Mango Monin, which is a flavored syrup used to create the drink's distinct sweetness and flavor profile. Following that, tequila is added to provide the alcoholic component, enhancing the overall taste experience with its unique characteristics. Next, soda water is introduced to add a refreshing effervescence and balance the flavors, giving the drink a light and bubbly texture. Lastly, fresh limes are included, which contribute acidity and brightness, helping to elevate the flavors of the drink and freshening it up.

This sequence ensures that the ingredients blend harmoniously and allows each component to play its role effectively in the final beverage. The order matters because starting with the syrup allows for proper mixing with the tequila, followed by the carbonation of soda water and the freshness of lime, culminating in an enjoyable and refreshing drink.