When should last call be made at Texas Roadhouse?

Making last call 15 minutes before closing is aligned with best practices in the restaurant industry, particularly at Texas Roadhouse. This timing allows guests the opportunity to finish their drinks and settle any outstanding tabs while still promoting a smooth transition towards closing. It encourages responsible consumption and gives staff adequate time to prepare for closing duties.

Implementing last call at this point also helps manage customer expectations, making it clear that the establishment will be transitioning to closing mode soon. This is especially important in fostering a customer-friendly environment where patrons can enjoy their experience without feeling rushed. Additionally, it allows the staff to efficiently balance service with necessary end-of-shift tasks, ensuring a thorough and responsible end of the service day.

The other timeframes provided do not align with typical operational practices. Making last call an hour before closing might discourage customers from ordering at a time when they are still in the mood to enjoy their experience. Calling last drinks after closing or 30 minutes after closing would likely lead to complications, including potential over-serving and violating responsible service protocols.