Which ingredient is not used in the preparation of mango cactus water?

The ingredient that is not used in the preparation of mango cactus water is sugar syrup. Mango cactus water is typically crafted to balance the flavors of fresh mango, lime juice, and soda water, providing a refreshing, light beverage. The primary ingredients focus on enhancing the natural fruit flavors without the need for additional sweetness from sugar syrup. By using lime juice, the drink gains acidity that complements the sweetness of the mango, while soda water adds a refreshing fizz.

In contrast, tequila is often associated with various cocktails but isn't a traditional component of mango cactus water. Lime juice is crucial as it contributes a tart flavor that balances the sweetness of the mango. Soda water also plays an essential role in creating a light, bubbly drink experience. Therefore, the omission of sugar syrup keeps the beverage focused on its fresh, fruity qualities.